meanwhile, heat a saute pan to a medium heat, add just a dab (1 tsp) olive oil or butter and top with the spinach, cover and cook for 1-2 minutes until the ...
Circle B Kitchen. Recipe Adapted from The Kitchn. This makes such an amazingly delicious breakfast. As usual, it's best to use a good baking apple here ...
... curry leaves (destalked) and the remaining coconut. ... Serve with steamed rice and a dollop of natural yoghurt. Sides: bean curry; sauteed spinach (or kale).
We both love fish, and we both love curry, but we don't actually make that many fish curries. ... 6 green cardamom pods, opened, the seeds taken out, and the pods ...
Place all ingredients in a blender and blend until smooth. That's it. Easy, isn't it? This recipe can be easily changed to fit one's taste. I think the next ...
I made a few substitutions with this recipe as follows... I didn't have puff pastry on hand so just made a pie crust pastry (it was really good, but I'm sure ...
1 block cream cheese (8 ounces) · 1 cup mayonnaise (I use Hellmann's) · 1 cup grated Parmesan cheese · 4 oz can mild diced green Chiles · 12 oz Jar (or 2 - 7.5 oz ...
Any polenta recipe begs for creative adaptation, so feel free to riff on this one to your heart's content. As I mentioned in the post, any sausage works here, ...
2 tbsp cocoa powder · 1 small banana, broken or cut into chunks · 1 tbsp almond butter (I like Justin's Maple Almond Butter) · 1 cup unsweetened vanilla almond ...