*(I skipped this step and dusted with powdered sugar instead). Let the chocolate dry for a bit and serve the cake in thick slices, with the reduced pear syrup.
Preheat oven to 350 degrees. Lightly butter loaf pans or spray with nonstick cooking spray. I use Bakers Joy. In large bowl, cream butter and sugar. Add eggs ...
Adapted from Fine Cooking. ~from Savoring Time in the Kitchen. My notes for making a turkey with stuffing are in bold. Serves ten. One 10- to 12-lb. turkey.
You should be able to fit 4 fillets in each pan if you're making this entire recipe. In a dish large enough to fit the trout, mix the flour and cornmeal, season ...
I like to use honey and maple sweeteners, but you can definitely use sugar and brown sugar as in the original recipe if you prefer. I once read in Cook's ...
My Notes: I used a 10 inch tart pan and doubled the entire recipe. I had enough cracker crumbs and filling left to make 2 4-inch tarts. You could also use a 9 x ...
I partially reduced the red wine, beef stock and mushroom-soaking liquid before I started the steaks in order cut down on time at the end. The original recipe ...
Add the yeast mixture and the rest of the dough ingredients to your bread machine and set to dough cycle (about 1-1/2 hours). If you're not using a bread ...
Grill-Roasted Pork Loin with Rosemary and Fennel · Serves 4 to 6 · ~adapted from a recipe by Alice Waters · 3 lb boneless pork loin, tied at 2" intervals with ...
Grill-Roasted Pork Loin with Rosemary and Fennel · Serves 4 to 6 · ~adapted from a recipe by Alice Waters · 3 lb boneless pork loin, tied at 2" intervals with ...
Honey Wheat Sourdough Bread ... In a large bowl, combine all of the ingredients, and mix until a loose dough forms. Cover the dough and let it rest for 30 minutes ...
Vinaigrette Ingredients (A simple formula for a vinaigrette dressing is 3 parts oil to 1 part vinegar. Click here for a good tutorial.) 1/4 cup Champagne or ...
Peel eggs and place them in a large bowl. Chop eggs with your chopper of choice - I like to use a pastry cutter. Add remaining ingredients and adjust seasonings ...
Make a well in the center and set aside. In a medium bowl, whisk the eggs, butter and milk. Pour the wet ingredients into the well of the dry ingredients. Mix ...
The type of eggplant that Mamma Agata uses is very important in this recipe. The eggplant needs to be long, thin and firm; Japanese eggplants work well.
Feb 23, 2015 ... Today Ricki writes about one of my favorite cooking ingredients: coconut oil and shares her fabulous recipe for Grain-Free Apple Berry Crumble.
Spicy Shrimp (or Lobster) Remoulade on Molasses Butter Toast ... Serves 4 (The original recipes says it serves 8 but if you truly want 8 generous servings double ...