In a large bowl, whisk together flour, salt, baking powder, and baking soda; set aside. Using an electric mixer, beat together butter, sugar, corn syrup, and ...
This recipe makes 12 muffins in my standard muffin pan, which means there's leftover batter, so I just pour it into a greased mini-loaf pan and bake it ...
Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until ...
Add the chopped squash blossoms and cook for another two minutes. Pour the egg mixture into the skillet and stir to combine. Place the whole blossoms on top of ...
Transfer the cookies to racks to cool completely. 4. For each ice cream sandwich, scoop 3 TB of ice cream onto the underside of a cookie & top with another ...
Whisk together the flour, baking soda, and salt in a bowl. 2. With an electric mixer on medium-high speed, cream the butter and both sugars until light and ...
Reduce the speed to low and add eggs 1 at a time, then add vanilla, lemon zest, and sour cream. In separate bowl, sift together flour, baking powder, baking ...
Scrape the batter into the prepared pan and bake for 35-40 minutes, or until a tester comes out with moist crumbs adhering to it. Cool the brownies completely ...
Place the pan on an insulated baking sheet or on two regular baking sheets stacked one on top of the other. Whisk together the flour, baking powder, salt, and ...
Once cupcakes are cool, frost tops with caramel buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with banana slices ...
Beat in the eggs one at a time, then beat in the sour cream and vanilla. Scrape down the side of the bowl, then beat the dry ingredients into the batter in ...