About 1,240,806 results (2,215 milliseconds)

The Great Indian Diet: Busting the big FAT MYTH - Shilpa Shetty ...

https://books.google.com/books/about/The_Great_Indian_Diet.html?id=RsQdCwAAQBAJ
Nov 24, 2015 ... The book touches upon various food categories and not only tells you how to take care of your nutritional intake but also how to burn fat in the ...

WO2009066303A2 - New synergistic phytochemical composition for ...

https://patents.google.com/patent/WO2009066303A2/en
... curry leaves (Murraya koenigii). US6746694, WO0232440A1, AU0135968A ... Stimulation of thermogenesis causes fat cells to burn energy and a consequence of this can ...

US8541383B2 - Synergistic phytochemical composition for the ...

https://patents.google.com/patent/US8541383B2/en
... curry leaves. Carbazole alkaloids, 9-carbethoxy-3-methylcarbazole 9-formyl-3 ... Stimulation of thermogenesis causes fat cells to burn enemy and a consequence of ...

US20100227828A1 - New synergistic phytochemical composition ...

https://patents.google.com/patent/US20100227828A1/en
... curry leaves. Carbazole alkaloids, 9-carbethoxy-3-methylcarbazole 9-formyl-3 ... Stimulation of thermogenesis causes fat cells to burn enemy and a consequence of ...

JP6151011B2 - Instant curry and manufacturing method thereof ...

https://patents.google.com/patent/JP6151011B2/en
(2) Manufacture a curry base containing fats and oils, curry powder and seasonings, ... leaves, etc. together with the required amount of water in a deep ...

KR20090057341A - Sweetish loess jujube leaf medical tea ...

https://patents.google.com/patent/KR20090057341A/en
The jujube leaves, which have abundant nutrition and special functions but have ... burn fat, or fatigue due to lack of neurotransmitter (Norepinephrine).

Keera Masiyal - Ammupatti's thoughts: Recipe

http://feedproxy.google.com/~r/AmmupattisThoughts/~3/E_3vK1GWlwc/recipe-keera-masiyal.html
Dec 10, 2014 ... When the oil is hot add, the mustard, urad dal, rice, broken red chillies and curry leaves, in that order. ... burn stubborn body fat thereby ...

Gayatri Vantillu - Elephant Foot with Malbar Spinach Curry

https://sites.google.com/a/gayatrivantillu.com/new-home/recipes-2/curries-1/kandabachhali
Bachhali Koora (Malabar Spinach) – Leaves – 120gms ... It helps in maintaining endometrium, protects against breast cysts, natural anti-depressant and helps burn ...

EP1799039A2 - Use of cocoa butter in culinary preparations ...

https://patents.google.com/patent/EP1799039A2/en
In addition, fatty products such as foie gras lose less fat during cooking in cocoa butter. ... curry, bouquet garni, chicken stock, seafood stock and the like.

WO2005006890A2 - Foods, beverages, condiments, spices and ...

https://patents.google.com/patent/WO2005006890A2/en
The term "weight loss metabolic supplement" does not include substitutes for fat ... curry, chili powder, salt, pepper, vinegar, cinnamon, garlic and ...

US20060062859A1 - Composition and method to optimize and ...

https://patents.google.com/patent/US20060062859A1/en
body mass and avoided non-fat related weight loss. H, Wascher TC. Topiak H. Treatment. Difference between groups was significant at p < 0.001. with chromium ...

US20140242198A1 - Botanical antimicrobial compositions - Google ...

https://patents.google.com/patent/US20140242198A1/en
Botanical Plant Pesticide. Ingredients, Range (% w/w). Benzyl alcohol, 5-20. Tobacco extract, 0.01-2.0. Lernongrass oil, 0.01-2.0. Curry leaf oil, 0.01-2.0.

Indian Food | Andhra Recipes | Herbs - Spices ... - Sailu's Food

http://feedproxy.google.com/~r/SailusFood-IndianFoodAndhraRecipesAyurvedicCooking/~3/RTyqgkwbj8M/vankaaya-paalu-posina-kura-green.html
Mar 16, 2006 ... Vakaaya Paalu (milk) Posina (pour) Kura is a very simple, easy-to-make,low fat ... Now add the garlic,ginger,curry leaves and green chilli and fry ...

FR2876249A1 - Use of a cocoa butter e.g. to replace the dairy butter ...

https://patents.google.com/patent/FR2876249A1/en
In addition, fatty products such as foie gras, lose less fat when cooked in cocoa butter. ... curry, bouquet garni, poultry, crustaceans ... L'utilisation ...