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The Online Photographer: In Search of Perfect Lenses

http://feedproxy.google.com/~r/typepad/ZSjz/~3/2f-q2EQKUa4/well-then-i-think-ive-recovered-from-my-little-blurt-of-yesterday-it-doesnt-quite-rise-to-being-a-rant-sometimes-one-ju.html
Oct 18, 2018 ... If caffeine is the issue, then switch to decaf, it should have less caffeine than green tea. ... light roast coffee if using a fine enough grind.

Associate Publicist in NYC - Money Diary

http://feedproxy.google.com/~r/NewYork_Guide/~3/ypFvsINhguA/associate-publicist-new-york-salary-money-diary
Nov 17, 2019 ... (Pro tip from a former barista: Light roast has more caffeine; stop ... Do you have a Money Diary you'd like to share? Submit it with ...

Happy Coffee Day! {Giveaway} – Eat, Live, Run

http://feedproxy.google.com/~r/eatliverun/~3/JibHXjJ_LLM/
The faster the caffeine can get in his system the better! Carol. September ... The darker the roast, the better! I take it black! Valerie. September 29 ...

US20090214716A1 - System and method for control of caffeine ...

https://patents.google.com/patent/US20090214716A1/en
E.g., 25% caffeine coffee and/or 25 mg caffeine/tsp/cup can be considered alone or can be combined with the caffeine category. I.e., 'light coffee'—25-50 mg%/ ...

WO2007074468A2 - System and method for control of caffeine ...

https://patents.google.com/patent/WO2007074468A2/en
Generally, dark-roast coffee has less caffeine than lighter-roast, as ... i.e. medium-caff coffee - 70% caff-coffee which contain 70mα caffeine /tsp/cup.

US20180325138A1 - Programmable polymer caffeine extraction ...

https://patents.google.com/patent/US20180325138A1/en
Accordingly, with traditional MIPs, a treated cup of coffee will show more ... EP0271957A2 1988-06-22 Process for treating coffee beans to make a better-tasting ...

US3762930A - Mechanical pressure roasting of coffee - Google ...

https://patents.google.com/patent/US3762930A/en
Green coffee can also be subdivided and the caffeine content removed by contact with either ari aqueous or organic solvent by methods generally known in the art ...

US10335444B2 - Method for extracting high content of chlorogenic ...

https://patents.google.com/patent/US10335444B2/en
Some roasted coffees contain as much as 400 mg of caffeine per cup. Thus ... do not have Chlorogenic acids content of more than 50%. In fact the range ...

MX2011004413A - Recovery of antioxidants from decaffeination ...

https://patents.google.com/patent/MX2011004413A/en
The "Regular Coffee" was a commercial sample of coffee with roasted caffeine ... roasted coffee providing increased brew strength and darker cup color with ...

EP3760084A1 - Cold brew coffee beverage and method of making ...

https://patents.google.com/patent/EP3760084A1/en
... can be performed to obtain a coffee concentrate with higher than 12 Brix. ... A lighter roast on the other hand may require more buffer compared to a ...

US20180093067A1 - Devices, systems and methods for delivering ...

https://patents.google.com/patent/US20180093067A1/en
... with the fact that specialty coffee is generally more appreciated ... Generally, most of the aroma compounds are generated at light-medium or medium roast.

WO2015189857A1 - Green coffee bean extract and method thereof ...

https://patents.google.com/patent/WO2015189857A1/en
Dec 17, 2015 ... Some roasted coffees contain as much as 400 mg of caffeine per cup. ... do not have Chlorogenic acids content of more than 50%. In fact the ...

US20140370181A1 - Coffee composition for use with a beverage ...

https://patents.google.com/patent/US20140370181A1/en
... light-milled, roast and ground coffee, and therefore should ... roasted coffee providing increased brew strength and darker cup color with desirable brew acidity.

US20140242239A1 - Systems and methods for coffee preparation ...

https://patents.google.com/patent/US20140242239A1/en
... roasting, where darker roasts may have a lower caffeine ... roasted coffee providing increased brew strength and darker cup color with desirable brew acidity.

Geathamhaidhg - Fresh Roasted Coffee LLC, Ethiopian Sidamo Guji ...

https://sites.google.com/site/geathamhaidhg/fresh-roasted-coffee-llc-ethiopian-sidamo-guji-coffee-single-origin-light-roast-whole-bean-2-pound-bag
Fresh Roasted Coffee LLC, Ethiopian Sidamo Guji Coffee, Single Origin, Light Roast, Whole Bean, 2 Pound Bag. Fresh Roasted Coffee LLC, Ethiopian Sidamo Guji ...

WO2009108698A2 - Quality enhancement of coffee beans by acid ...

https://patents.google.com/patent/WO2009108698A2/en
The resultant coffee beans, after roasting, have better flavor quality and less bitterness, comparable to that of Kopi Luwak. In one embodiment of the subject ...

US10688275B2 - Devices, systems and methods for delivering ...

https://patents.google.com/patent/US10688275B2/en
... with the fact that specialty coffee is generally more appreciated ... Generally, most of the aroma compounds are generated at light-medium or medium roast.

US9706785B2 - Method of preparing flavored coffees using reduced ...

https://patents.google.com/patent/US9706785B2/en
The coffee composition can be extracted with water to make a coffee brew. A coffee beverage can be produced by mixing a whitening agent and a sweetener into the ...

US20210267985A1 - Compositions and methods for inducing ...

https://patents.google.com/patent/US20210267985A1/en
It is a discovery of the present invention that combinations of caffeine or other brain stimulants, including but not limited to roasted coffee, with green ...