... cause further partial cooking of the rice. This ... For instance, it takes longer to cook parboiled white rice than it does to cook raw white rice.

The texture of the boiled rice foods does not deteriorate when returned to ... cause chilling or freezing. [0004]. In order to prevent the deterioration ...

A higher speed does not allow the boiled rice to fall on the rotary ... The liquefied carbon dioxide gas which froze the boiled rice is gasified in ...

... cause further partial cooking of the rice. This ... For instance, it takes longer to cook parboiled white rice than it does to cook raw white rice.

... does unpa~boiled rice~. ~Furthermore, parboiled rice often has 39~ a ... gas or gas mixture~including air and steam~ which is sufficient to perform the ...

When the present invention answers electricity consumption in process of production, do not produce any Litter, very environmental protection. 4, traditional ...

... cook, then steam can be generated, and the steam can be led into a steamer or a steam hot water tank to steam rice or boil water, so that the utilization ...

... does not describe about providing an outer layer of a resin having a ... cause blocking with the same film adjacent thereto, thereby exhibiting ...

Rancidity in rice bran causes it to have a bitter and soapy taste. ... Extrusion destroys the enzymes in paddy rice bran, but it does not destroy the natural ...

Still another process to produce quick cooking rice is given in U.S. Pat. No ... The rice product so obtained does not require conventional cooking in boiling ...

... cooked grains to a stable moisture content with a heated gas. in accordance ... In other respects the processfor brown rice does not'differifrom the basic, ...

Parboiling also causes a very important second quality change, which becomes evident upon cooking. Cooked parboiled rice grains are significantly more intact ...

... do not having a kind of utensil of overflowing of preventing.Therefore, when boiling burning, food overflows the dirty dirty cooker that causes and causes ...

Using a quantity of par boiled and dried Arkansas rice hulls at the rate of ... does not reach the temperature of the gas mass. On the other hand, the ...

... gas heat, electric heat, system, electromagnetic waves, etc., under 0.1 ... boiled rice together with red bean and glutinous rice steamed with red beam.

The sales mode of tradition pyramid-shaped dumpling is need be in advance that the pyramid-shaped dumpling boiling is good, when treating that consumer wants is ...

It is a property that gives the feeling that it does not easily loosen when it ... produce high quality roasted gondola herb rice with commercial quality.

... does not interfere with the ... A further object of this invention is to provide novel filled cakes, bread, Japanese cakes, boiled rice and other foods.

the present invention substantially reduces the cooking time required compared to the parboiled, dry milled rice. this process can be used to produce a quick ...

The mixture is heated to produce gelatinized cooked rice, and in order to ... gas caused by the growth of bacteria. Thus, in this embodiment, there is ...