If you want to skip the meat grinding altogether, just use already ground meat, add the seasonings and tuck it away in the fridge for at least 24 hours to ...
1/4 teaspoon freshly ground black pepper. A dash of Worcestershire sauce. Directions. In a medium bowl, whisk together the sour cream, mayonnaise, and 1/4 cup ...
Recipe from Epicurious. Topping: 1 cup (packed) dark brown sugar. 1/2 cup sugar. 1 1/2 tablespoons ground cinnamon. 1/2 teaspoon salt. 1 cup (2 sticks) unsalted ...
1/4 tsp freshly ground black pepper. 2 Tbsp finely chopped onion is good too, but optional (I usually skip it). Directions. Combine everything in a bowl and mix ...
Beef Barley Soup · Breads, Rolls, and Muffins · Banana Bread ... In a small bowl, mix together the 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
Remove the potatoes from the pot and place them in the bowl with the butter ... Serve with more of the au jus and lots of stone ground mustard. Report ...
1 ½ pounds ground beef (I used ground turkey). Kosher salt and freshly ground black pepper. 4 ripe tomatoes, chopped, or one 28-ounce can crushed tomatoes. 2 ...
Crumble the ground meat into a nonstick skillet and when it's almost cooked through, add the chopped onion. Continue to cook until the onion is soft and the ...
ground meat (we used turkey). 1 to 1 1/2 cups grated or thinly sliced jack cheese. 2 large poblano peppers. 4 good hamburger buns, lightly toasted. Guacamole. 2 ...
1/4 teaspoon ground nutmeg (I used more; fresh grated is best). 1/4 teaspoon ground mace (see headnote). 3/4 cup (about 5 1/4 ounces) sugar. 1/2 cup (about 3 1 ...