https://docs.google.com/spreadsheets/d/1LNbcKAiXEOQeNpnT5mUZdoijaICVLsU0hdUi2I5xMuw/edit?usp=sharing Restaurant Management. A, B, C, D, E, F. 1. Culinary Arts 1a (Old Course). 2. Aligned to Standards, Unit, Artifact location, Artifact, Standard, Artifact ...