Chocho (Sechium edule Swartz) is that Curcurbitaceae pears melon belongs to perennial climber persistent root herbs, originates in Mexico and the Indian Ocean ...
The invention relates to a method for preparing watermelon frost through fermentation and freeze drying, as well as medical application of the prepared ...
... watermelon carries out obtaining dry powder sample after drying as watermelon sample; ... freeze drying. Near infrared spectroscopy of the present ...
... dry section, uses the far infrared hot blast will remain in the water stain ... freeze drying watermelon slices. Family To Family Citations. * Cited by ...
This is bright middle by dry the melon pulp red precipitate after high speed centrifugation separation. ... After taking freeze-drying, mix 0.0060 gram ...
... freeze drying, abrasive dust, obtains. The preparation method of described yoghourt-flavored melon seeds powder, comprises the following steps: (1) Asiatic ...
Further, step 6) described in watermelon powder obtained through microwave drying by the watermelon ... CN105076440A 2015-11-25 Freeze-dried fruit and vegetable ...
The invention provides freeze-dried fruit yoghourt which consists of freeze-dried fruits and a yoghourt base material, wherein the freeze-dried fruits and ...
Additional exemplary vegetable oils are derived from melon and gourd seeds and include, but are not limited to, Bitter gourd oil, from the seeds of Momordica ...
can be done watermelon freeze-drying powder compressing tablet sugar or watermelon pulvis through freeze-drying. (3) will go up step gained Pulp Citrulli ...
... freeze drying watermelon slices. * Cited by examiner, † Cited by third party. Non-Patent Citations (1). Title. See also references of EP2734061A4 *. * Cited by ...
May 23, 2013 ... In another embodiment, the dried fruit powder is produced by freeze drying, and then milled to yield an average particle size of about 0.25-4.0 ...
... melon, watermelon, pomegranate, lemon, lime, mandarin, orange, tangerine, guava, mango, pineapple, etc. Vegetable components include any known vegetable ...
As described in the people such as Soubeyrand 2006, active dry yeast (freeze-drying) loss of activity when not having best rehydration.The incorrect rehydration ...