For example, JP-A-54-54359 discloses a method which comprises mixing sodium bicarbonate, an acidic agent and a stabilizer with a molded food. JP-A-1-228427 ...
When fresh coconut meat is the source material, and final tenderized coconut in piece form is desired, care should be taken to avoid disintegration during ...
A21D TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS ... This served to tenderize the coconut meat and to weaken ...
The most common baking ingredients in nearly every baked product include flour, milk, eggs, butter or shortening, baking powder, baking soda, sugar, salt, and ...
A process for the treatment of cocoanut meat whereby the meat is modified and tenderized. The cocoanut is subjected to controlled fermentation with bakers ...
· Use the back of the blade to pound and tenderize meat. · Known as the spare ... • As a baking tool: brownies, blondies, and square pieces of cake. WOOD ...
This emulsion was then blended with about four cups of flour and ¼ teaspoon of baking soda and rolled and cut into biscuits. The baked milk-free biscuits ...
Fat is used in the form of oil or butter to improve moisture and tenderize some products. ... ½ tsp of baking soda; 1 tbs sugar; 3 large eggs; Mix and bake in ...
Additional heat from above is also provided with lighted wood to further tenderize the meat evenly from all sides. ... Cool Down with Doodh Soda. SOCH ...
In one embodiment, the bran is admixed with dry mix ingredients such as with flour, sugar, leavening agents (e.g., baking soda, baking powder, etc.) and ...
... tenderize the meat structured protein products and provide pockets for ... leavening such as, but not limited to, baking soda, calcium phosphate, yeast ...
If you've got extra time on your hands, tenderize whatever you're cooking with an easy marinade. ... Also had only used baking powder but not soda. These were the ...
... tenderize. The net result is the ... This is accomplished by adding to the dough baking soda and fatty acid monoglyceride esters of polycarboxylic acids.
... tenderize. The net result is the ... This is accomplished by adding to the dough baking soda and fatty acid monoglyceride esters of polycarboxylic acids.
For example, meats such as cooked ground beef or meat crumbles are imitated by mechanically texturized protein. ... baking soda, calcium phosphate, yeast), ...
More specifically, the cracked crusts are treated with an edible oil-containing substance to further tenderize ... Another exemplary hybrid cooking oven combines ...