... cooking of hamburger patties and similar meat products. ... After arrival at the retail outlet, the frozen hamburger patties are immersed in a second holding tank ...

... cooking parameters may be collectively known as a “recipe.” The recipe may be unique to the food product. In other words, the recipe for a frozen beef patty ...

... cooked without disintegration on a pan or broiler, or fried in deep fat. This is ... in comparison with the ordinary cooked hamburger wherein the moisture.

... cooking platens for cooking food products such as hamburger patties. Two ... frozen patties when initially placed in the cooking position. Heat will ...

Frozen 1/4 pound meat patties, such as a hamburger patties, beef, pork, chicken meat, egg or vegetable patties encased in heat conducting air evacuated ...

For example, fully cooking meats such as chicken or beef in a microwave often ... hamburger patties were cooked using microwaves and a radiative oven. A ...

... air supply that forces air through the upper induction head 126 to ... Cooking device for frozen patties in hamburger cooking. JPH0783696B2 1993-04 ...

... cooking hamburger patties. A hamburger patty cook time may be reduced by 50 ... For example, frozen patties are relatively rigid when initially placed on the ...

A 1985 Journal of Food Science article entitled SENSORY CHARACTERISTICS, SHEAR VALUES AND COOKING PROPERTIES OF GROUND BEEF PATTIES EXTENDED WITH IRON AND ZINC- ...

Portion control is difficult, and considerable product is wasted if not used soon after frying. Frozen hash brown potatoes have been developed to produce a more ...

Comminuted meat products such as hamburger and sausage are often produced and sold in the form of patties, in order to facilitate handling and cooking by the ...

A wide variety of prepared meat products such as pre-made and refrigerated or frozen hamburgers, meatballs, meatloaf and similar types of meat products are ...

The frozen burgers may be conveyed to a patty stacker machine which stacks the burgers on their edges. It is known to interleave burgers by inserting a leaf of ...

The hamburger patties are very apt to cup, crack, warp, or even break up while being cooked, or by being handled prior to cooking, during cooking, and during ...

this point you may fry a small patty of the meat to test for seasonings. ... Breakfast type we always make bulk and fry in patties, others we often use ...

The patty may be fried or grilled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilli; condiments such as ketchup, ...

Portion control is difficult, and considerable product is wasted if not used soon after frying. Frozen hash brown potatoes have been developed to produce a more ...

Cook delicious meals and desserts in your very own restaurant and discover different cuisines from all over the world in this addictive time-management game ...

In the forming of hamburger} patties, etc., it is important that the meat body retains its shape during the final cooking operation. An object of the present ...

... frozen meat patties) that have already been cooked previously and packaged. ... At the far right side of the patty forming and precooking system 300 are ...