... Content per 100 g bratwurst about 0,3 μg. Tab. 3: Vitamin B12 content in co ... VII: normal sausage (meat protein); VIII: without protein; IX: pea ...

Table A below compares the nutritional content of several types of meat (per 110 gr). While each kind of meat has about the same content of protein and ...

... protein content surprisingly much higher than that of plant proteins. ... Meat compound containing textured vegetable protein, method for producing same and meat ...

Table A below compares the nutritional content of several types of meat (per 110 gr). While each kind of meat has about the same content of protein and ...

30-80 ml of water per 100 g rice. Media 3: 2-4% potato juice; 2-6% sugar; 0.5-3% yeast extract powder (or peptone or thick beef juice); water. [0031].

Lactose and the usually occurring milk protein are allergenic and incompatible for many people. ... pro kg Brät per kg of meat. [0125] Versuchsdurchführung ...

... proteins, 2 %-9 % lipids as well as 2 %-9 % carbohydrates and remainder water. 6. Milk/meat products with a calorie content lower than 100 kcal/100 g ...

... per g Bio-PolyP (the ethanol can be distilled). As a result, the ... meat products such as sausage and doner kebab or in soft cheese). It ...

0.1 weight percent is 0.1 grams of a Core-1 positive microorganism Core-1 positive microorganism, lysate or fraction thereof per 100 grams of total composition.

A protein that carries a carbohydrate epitope can be any protein that ... per 100 grams of the entire composition. Термин «фармацевтически приемлемая ...

processed meats e.g. meat form amphibians, toad, artificial meat, imitation meat ... per 100 grams of total composition. The term "pharmaceutically acceptable ...

For example, the crotch region of the absorbent structure/core may comprise a higher amount of absorbent polymer particles per area compared to the front and ...

Wegener, Wood: Chemistry, Ultrastructure, Reactions Walter de Gruyter & Co. Berlin, 1984). Lignocellulosic byproducts are the source of many valuable bio-based ...

% - this is 0.1 g Soge-1-positive microorganism, lysate or its fractions per 100 g of composition. ... doner kebab, Georgian hot burger, grated sandwich (with ...

... meat ERSlA associated disord^fii^itdis^.Mfiduskeisa^tera·),. Thus ... far the pesktrsmialioMi processing aM raodificatb in of proteins and gene pnxluc Is.

... much lower than the value of about 0.82 reported by Doner et al. (Doner ... 100 grams) whereas compositions with the highest ORAC values ever tested ...

... per 100 grams total composition. 用語「薬学的に許容可能な塩」とは ... or stromboli: mozzarella, meat, vegetables Processed meats For example, ...

In the present invention, the protein which comprises an amino acid sequence in which at least one amino acid is deleted, substituted, inserted and/or added in ...

the mass of absorbent polymer particles per unit area, e.g. gram per square meter (gsm). ... much in the longitudinal dimension than in the transverse dimension.

非织造材料可具有约5至100g/m 2，或约10至40g/m 2、或约10至30g/m 2的基重 ... per la formazione di imbottiture assorbenti per pannolini. EP1767177B1 2005 ...