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Sauces - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/sauces
Source: Libre Del CochTime Period: 16th CenturyRegion: Catalonia. Verde Sawse. Green Herb Sauce. Source: Forme of CuryeTime Period: 14th CenturyRegion: England.

Appetizers - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/appetizers
Source: Libro di cucinaTime period: 14th centuryRegion: Venice (Italy). Pomerantzen Salat. Sour Orange Salad. Source: Ein New Kochbuch. Time Period: 16th ...

Vegetable Dishes - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/vegetable-dishes
These recipes are mostly vegetarian friendly ... Bonen Frieusieren mit Speck ... Fried Beans with Bacon ... Source: Ein New Kochbuch ... Time Period: 16th Century.

Looking for the Evidence - Dark Ages - Shoes & Boots : 11th century ...

https://sites.google.com/site/lookingfortheevidencedarkages/home/shoes-boots-11th-century-to-16th-century
Oct 20, 2011 ... Decorated with slashes England: London 1550 AD, Medieval Leather Shoe, 15th century ... Typical 15th century shoe with an early 16th century sole.

ITALIAN CERAMICS FROM MIDDLE AGE TO THE PRESENT ...

https://artsandculture.google.com/story/italian-ceramics-from-middle-age-to-the-present-museo-internazionale-delle-ceramiche-in-faenza/mwXBqEQiw0JaLA?hl=en
... Europe from the middle of the 16th century as faÏence. In the Middle Ages the potters in Faenza developed a brilliant “archaic “ period, producing majolica ...

Medieval Cuisine - Germany

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-region/germany
13th Century. Hærræ Salsæ. Sauce for the Lords (Cinnamon Sauce) Libellus de Arte Coquinaria · 14th Century. Agraz. Verjuice Sauce Condimente · 16th Century ...

Seafood Dishes - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/seafood-dishes
These recipes feature both fish and crustacean. Emperador en Graelles Grilled Swordfish Source: Libre Del Coch Time Period: 16th Century Region: Catalonia ( ...

Savory Pottages - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/savory-pottages
Pottages were a mainstay of the Medieval diet, the following recipes are ... Time Period: 16th Century. Region: Germany. Disclaimer: This website and its ...

Crisps & Fritters - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/crisps-fritters
Crisps & Fritters ; Bunyols. Cheese Fritters. Source: Libre de Sent SoviTime period: 14th centuryRegion: Spain - Catalonia ; Crespes. Crepes. Source: Le Ménagier ...

Egg Dishes - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/egg-dishes
Time Period: 16th Century. Region: Catalonia (Spain). Erbolates. Crustless Herb Quiche. Source: Forme of Curye. Time Period: 14th Century. Region: England ...

Pasta & Grain Dishes - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/pasta-grain-dishes
Lasanis Layered Sheet Pasta with Cheese & Spices Source: Liber de Coquina Time Period: 14th Century Region: France

Meat Dishes - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/meat-dishes
Time Period: 16th Century. Region: England. Gút Lembratten. Good Roast Beef (Sauerbraten). Source: Das Kochbuck der Sabina Welserin. Time Period: 16th Century.

Recipe Index - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipe-index
Beef y-Stywyd. Beef Stew. Source: Harleian MS. 279 · Bonen Frieusieren mit Speck. Fried Beans with Bacon. Source: Ein New Kochbuch. Time Period: 16th Century.

Masaki Nakabayashi - Books

https://sites.google.com/site/5600043/3-works/books
... Early Modern Times: From the End of the Sixteenth Century to the Early Nineteenth Century), Tokyo: Iwanami Shoten, August 2017, pp. 22-33 (in Japanese) ...

Other Sweet Dishes - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/other-sweet-dishes
Time Period: 16th Century. Region: Germany. Rysshews of Fruyt. Rissoles of Fruit. Source: Forme of CuryeTime Period: 14th centuryRegion: England. Schne. Snow ...

Piffaro - Introductions — Google Arts & Culture

https://artsandculture.google.com/story/piffaro-introductions-piffaro-the-renaissance-band/lwWB_QqYlk8SIg?hl=en
It was invented sometime in the early to mid 16th century, and with its ... Middle Ages it seems that most harps at that time were small and portable.

16th Century - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-time-period/16th-century
Recipes by Time Period · Antiquity · 5th - 12th Century · 13th Century · 14th ... 16th Century. England. Fartes of Portingale. Portuguese Style Lamb Meatballs.

Pies & Tarts - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/pies-tarts
Time Period: 15th Century. Region: England. Paest Royall. "Royal" Pie Crust. Source: A Proper Newe Booke of Cokerye. Time Period: 16th Century. Region: England ...

Baked Goods - Medieval Cuisine

https://sites.google.com/site/medievalcuisine/culinary-journey/recipes/recipes-by-category/baked-goods
Ritortelli alla Melanese. Milanese filled Egg Wreaths. Source: Libro nuovo nel qual s'insegna il modo d'ordinar BanchettiTime Period: 16th CenturyRegion: ...

Medieval Movements and the Origins of Switzerland

https://sites.google.com/a/rainmagazine.com/rain/archive/1991-1/medieval-movements-and-the-origins-of-switzerland
... medieval Europe. By the time Swiss secession was ... The German revolution of 1525 came with the fever for church reform rising in the early 16th century.