About 1,298,430 results (2,828 milliseconds)

CA2689010C - Soluble oat or barley flour and method of making ...

https://patents.google.com/patent/CA2689010C/en
Other amounts of beta glucan are also useful. [0033] As described, the present invention provides both healthy drinkable and edible beverage and food products ...

AU2015264815B2 - Soluble oat or barley flour and method of ...

https://patents.google.com/patent/AU2015264815B2/en
Other amounts of beta glucan are also useful. [0033] As described, the present invention provides both healthy drinkable and edible beverage and food products ...

CN101095482A - Method for preparing barley wheat bran or oat ...

https://patents.google.com/patent/CN101095482A/en
The product can supply edible fiber directly, effectively, safely and conveniently, which makes our blood and bowel be clean and healthy, and is effective for ...

US8802177B2 - Soluble oat or barley flour and method of making ...

https://patents.google.com/patent/US8802177B2/en
For example, numerous studies have shown that eating oatmeal on a daily basis can help lower blood cholesterol, reduce risk of heart disease, promote healthy ...

US8591970B2 - Soluble oat flour and method of making utilizing ...

https://patents.google.com/patent/US8591970B2/en
The shiny is then transferred into either a spray or drum drier. Likewise, barley has become a desired staple of the human diet for health reasons and suitable ...

GB2482865A - High-fibre Chapati and Naan bread - Google Patents

https://patents.google.com/patent/GB2482865A/en
... barley flour, oat flour, and inulin prebiotic fibre in order to produce healthier and better textured breads. In its optimal form the wheat flour of the ...

US20140050819A1 - Soluble Oat Flour And Method Of Making ...

https://patents.google.com/patent/US20140050819A1/en
The slurry is then transferred into either a spray or drum drier. [0006]. Likewise, barley has become a desired staple of the human diet for health reasons and ...

US6685974B2 - Process for preparing an oat-based functional ...

https://patents.google.com/patent/US6685974B2/en
The base formulation is then blended with water to form a slurry. Effective amounts of alpha-amylase enzyme and glucoamylase enzyme are mixed into the slurry.

US20220217997A1 - Texturised food product comprising ...

https://patents.google.com/patent/US20220217997A1/en
... health benefits. ... In a preferred embodiment said at least one starch component other than oat starch is cereal starch component, typically barley starch or ...

WO2013109760A2 - Oat protein and fiber product - Google Patents

https://patents.google.com/patent/WO2013109760A2/en
[0005] One drawback of food products produced for the health conscious market is that they tend to be less sweet than conventional food products. One technique ...

Whole Life Challenge - Lifestyle - Food List - Google Drive

https://docs.google.com/spreadsheets/d/1VLSYsjTf3ypjno33P5swuJgYHPSM-TxS-yJq8x8nRcs/htmlview
Jan 12, 2021 ... Quinoa, Buckwheat. Cereals (other than oatmeal). 52. Flour tortillas. 53 ... 55. Barley, pearled barley. 56. Couscous. 57. Cereal. 58. Pasta or ...

US20090047385A1 - Natural oat-derived sweetener - Google Patents

https://patents.google.com/patent/US20090047385A1/en
It would therefore be desirable to provide a sweetener for which is perceived to be healthy for consumption. It would also be desirable to provide a sweetener ...

Designing a New Stout Recipe - Brew Dudes

http://feedproxy.google.com/~r/BrewDudes/~3/FhuGw41XmbM/6619
May 31, 2017 ... Where do you put an English driven stout that doesn't have oatmeal in it? ... It was also about ten gravity points higher than my usual recipe.

What exactly is Hametz?

https://groups.google.com/g/soc.culture.jewish.moderated/c/Cph61sFE3zU
Mar 31, 2003 ... > >> So oatmeal, if you expose it to water, is chometz. I suppose ... Greater scholars than you (I think you'll admit such a thing may

US6387435B1 - Method of processing multiple whole grain mixtures ...

https://patents.google.com/patent/US6387435B1/en
Since the cooking times for soft grains, such as once pearled barley, brown rice, and whole oat groats, are shorter than that of hard grains, such as black ...

US9149060B2 - Soluble oat flour and method of making utilizing ...

https://patents.google.com/patent/US9149060B2/en
The slurry is then transferred into either a spray or drum drier. Likewise, barley has become a desired staple of the human diet for health reasons and suitable ...

US20100092651A1 - Method for fractionating oat, products thus ...

https://patents.google.com/patent/US20100092651A1/en
... oat and barley. The β-glucan content of these β-glucan concentrates ... The results show that non-heat-treated oat is better sieved than heat-treated oat.

WO2001021012A1 - Bran products and methods for production ...

https://patents.google.com/patent/WO2001021012A1/en
... oat bran fraction is distinctly higher in soluble fibre than barley bran. ... Oat gel has a nutritional profile equal to or better than traditional wet oat ...

WO2021071925A1 - Overnight oats - Google Patents

https://patents.google.com/patent/WO2021071925A1/en
[0002] Consumers are increasingly looking for healthy food options that can also provide convenience. Grains, such as oats, barley, com, grain sorghum, rye, and ...

AU2002258085B2 - Non-dairy or dairy containing product - Google ...

https://patents.google.com/patent/AU2002258085B2/en
... oats and barley. In many respects, however, oats offer more health benefits than do other cereals. ... The rolled oats are ground to oatmeal by total, dry or ...