PROBLEM TO BE SOLVED: To obtain a fermented brown rice, effective in maintaining and promoting health and having a good flavor by treating the whole raw ...

The invention discloses a method for improving the cooking and eating quality of brown rice by using Lactic acid bacteria fermentation, which belongs to the ...

The nutrition of various cereal all concentrates on plumule and interior flesh side, so the nutritive value of brown rice exceeds much than highed milled rice.

Another aspect of the present invention relates to a health supplement comprising a brown rice-seaweed composition fermented with the H.

The fermented rice bran extract was prepared by adding 500 parts by weight of water containing 30% ethanol to 100 parts by weight of the fermented rice bran ...

Fermented brown rice contains considerable functionality and is expected to contribute to national health in the future. Fermented rice is considered to be the ...

The reason for mixing shiitake mushrooms in germinated brown rice is to ferment beta-glugan, which is good for the skin. At this time, if the content of ...

According to the present invention, brown rice can be fermented using only ... Brown rice has better shelf life than white rice, less damage caused by ...

The present invention is a pulverized fiber composition manufactured through fermentation of Brown Rice Bran with Lactobacillus Bulgaricus bacteria, ...

The invention is obtained on the basis of research on the brown rice ferment serving as an improved additive for nutrition and physical and chemical properties ...

Fermented brown rice contains considerable functionality and is expected to contribute to national health in the future. Fermented rice can be spotlighted as ...

J Millman, S Okamoto, A Kimura, T Uema, M Higa, M Yonamine, T Namba, ... European Journal of Nutrition 59, 2411-2425, 2020. 38, 2020. Fermented brown rice ...

The germinated brown rice of the present invention has no unpleasant fermentation odor or any other unpleasant odor or acridity and exhibits a good eating ...

The present invention relates to a cosmetic composition containing a lactobacillus-fermented extract of brown rice and sanghwang mushrooms.

Brown rice refers to the Wholegrain all retained other than shell, and nutrition ... Fermented brown rice manufacturing method. JP2006340616A * 2005-06-07 2006-12 ...

... nutrition Fermentation Technology of Enzymatic Rice Bran. CN110419652A * 2019-08-27 2019-11-08 贵州木辣达康养科技有限公司 A kind of processing method of ...

The fermented unpolished rice is produced with germinated unpolished glutinous rice or germinated unpolished ... brown rice function red rice health care ...

... bacteria liquor is inoculated and fermented at the temperature of 25-35 DEG C for 2-3 days, and finally, high-nutrition active germinated brown rice is obtained

Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus ...

The bread thus obtained had a good yeast fermentation aroma, a large ... fermented brown rice and method for producing fermented germinated brown rice.