The dough contains a non-pregelatinized starch material, a non-waxy pregelatinized starch, water and fat. This formulation contains significant levels of fat (2 ...

The expansion of the raw material is thus inhibited by the gluten ... To prepare the pregelatinized starch, starches such as wheat starch, corn starch ...

The pregelatinized potato starch is at least substantially uniformly hydrated prior to baking for controlling bubbling caused by the pregelatinized waxy starch ...

... there is a batter mix for breaded fried foods containing cross-linked starch as a main component without containing wheat flour and containing glucomannan.

So there is a need in the art for starches perceived by ... In another embodiment, the gluten free bread comprises a pregelatinized waxy cassava starch ...

For example, suitable pre-gelatinized starches include STA-SLIM ® 150 tapioca starch and X-PAND'R ® waxy starches, both of which are available from Tate & LyIe ...

So there is a need in the art for starches perceived by ... In another embodiment, the gluten free bread comprises a pregelatinized waxy cassava starch ...

Figure 2 is a ternary representation of the proportions of native potato AN starch, HT wheat flour and AP corn pregelatinized starch (with AN + HT + AP = 1) ...

The starch products are formed as distarch phosphodiesters that undergo melting of the crystalline phase by heating above their gelatinization temperature. The ...

A dough composition is disclosed comprising native starch, pre-gelatinized starch, egg, milk, bulking agent, and fat, wherein the dough contains less flour ...

The level of pregelatinized starch desirably employed will depend to some extent on the type of uncooked farinaceous material used. For example, where wheat ...

It is disclosed that the starch can be physically or chemically modified and states that examples of modified starches include pregelatinized starch, ...

That is, rice flour does not contain gluten like wheat flour, so the ... the pregelatinized rice flour is a powder containing pregelatinized rice starch.

... the modified starches prepared from there starches. Water is ... gluten, to the starch and the pregelatinized starch specified in the present invention.

A chip-like snack is prepared by admixing wheat flour, a no or low gluten content starchy material, eg potato starch, pregelatinized waxy starch and water to ...

There are also difficulties in using gluten-free flours or starches ... cornstarch is known in the art and is otherwise known as pregelatinized starch.

The high degree of dispersibility of, for example, pregelatinized wheat flour prepared in accordance with the invention is shown by the following comparative ...

Despite these limitations, there exists a strong desire (e.g. ... 1 includes the combination of non-pregelatinized, thermally-inhibited starch and gluten ...

The starch products are formed as distarch phosphodiesters that undergo melting of the crystalline phase by heating above their gelatinization temperature. The ...

The preferred pregelatinized starches include pregelatinized wheat starch and pregelatinized corn starch. A mesh structure of gluten is not formed even if a ...