Bring the half and half, sugar, salt, the vanilla from the beans, and the vanilla beans to a boil. Whisk the egg yolks together. Once the cream mixture has come ...
These are the most amazingly delicious muffins...moist, flavorful and very low in fat. The original recipe from 101 Cookbooks called for almost a whole cup of ...
In a food processor, combine the flour and salt. Pulse a few times to mix. Add the shortening and butter and pulse until you've created little pebbles in the ...
Also, I've been subbing out chia seeds for the poppy seeds in the dressing and we love it. You still get the little poppy seed crunch, but if you let the ...
In small nonreactive saucepan, simmer balsamic vinegar and sugar over medium heat until reduced by half and balsamic is thick and syrupy, 15 to 20 minutes. Set ...
Apple Crumble with Hot Custard Sauce ... If you are using berries other than mulberries, I suggest you taste and add a little sugar to the topping if needed.
Low-Fat Granola · Lower Fat Vanilla Bean Ice Cream · Lower-Fat Vanilla Bean Ice ... While still warm, drizzle or brush each pie with the powdered sugar glaze and ...
After peeling the apples, I cut them into quarters, cored them and then sliced them cross-wise. Also, I didn't use all of the cinnamon sugar mixture on the ...
If need be, lower the heat a bit. You want the garlic to cook without burning and the egg whites to set, but the yolks to remain runny. Drain the pasta well, ...
Add more or less chocolate or sugar to suit your tastes. I suggest using a wide-mouth jar just to make spooning the mousse out a little easier. To make mousse ...
Give a final knead on the counter for a minute before setting it out to rise. A final tip... cut your parmesan cheese into little cubes and let your food ...