These gorgeous chewy, chocolate coated florentines make a beautiful gift, if you can bear to part with them! Traditionally they have one side covered in ...

Serves 8. Cooking and preparation time : 65 mn. Ingredients: 400 g Rhubarb, cut in 3cm pieces. 150 g unsalted butter, softened.

For the base: 100g ginger biscuits, crushed to coarse crumbs. 50 g butter, melted. For the cheesecake : 400g rhubarb, cut into 3-5cm bits.

Ingredients: 125g of unsalted butter, softened 55g caster sugar 180g plain flour 70g chopped ginger (or sultanas or chocolate chips)

Ingredients: 3 thumbs of ginger root. 1 cup sugar. 1 cup water. 500ml rum. Method: Wash the ginger root. Cut into 1cm cubes keeping on the skin. Make a simple ...

Ingredients: 500g minced beef (lean Aberdeen Angus is good) 250g sausage meat 1 large shallot (chopped) 1 egg mixed with 60ml of milk 1 pinch of mixed herbs

Ingredients: - 75g plain chocolate + a little extra for decoration - 45ml strong espresso coffee - 4 egg whites - 100g caster sugar

Makes 2. Ingredients. 4 Foxes crinkle biscuits (or digestives). 20g butter. 50g white chocolate (melted). 1/2 tub of cream cheese.

500g rhubarb, peeled and cubed (make sure it's ripe). 1 tsp ground ginger. 500g sugar. Put the sugar and ginger in with the fruit in a large thick bottomed ...

Before you start: Put a saucer in the freezer. Rinse 3 x 8oz (225g) jars and their lids in boiling water! Drain upside down on kitchen paper. Ingredients:.

Cream of Mushroom. Ingredients. 400 g Sliced mushrooms. 100 g Butter. 100 g plain flour. 1100 ml Stock (lamb is good). Seasoning. Directions.

Ingredients: 50g unsalted butter, 100g Nice biscuits, 2 punnets of strawberries (about 400g in total), 50g caster sugar, 100ml of lemonade (or sparkling wine, ...

Ingredients: Serves 6 ... 300g biscuits ... 100g butter ... 500g cream cheese ... 500g quark (can use sour cream or creme fraiche if unavailable) ... 100g sugar ... 1tsp ...

Rhubarb and stem ginger pudding (sticky) · Rhubarb compote · White chocolate ... (For other testing method, see yellow egg plum jam recipe). Remove from ...

Ingredients: 1k yellow egg plums (stones removed),. 1k granulated sugar. Pectin if plums are very ripe (as per instructions on pack). Method:.

Baking · Cheese scones · Dehydrating · Eggless cookies · Ginger and apricot chewy bars · Pancakes · Shortbread · Simon's shortcrust pastry · Dehydrating · Cakes ...

Apple jelly. Ingredients: 1 Kg Cooking apples. 650 ml Water. Sugar. Method: Cut the apples in quarters (no need to peel or core). Simmer the fruit to a pulp.

Rhubarb and stem ginger pudding (sticky) · Rhubarb compote · White chocolate ... (See my recipe in the meat mains section). Place about 4 handfuls of meat ...

Rhubarb and stem ginger pudding (sticky) · Rhubarb compote · White chocolate ... Ingredients: 1 beef short-rib per person. For the rub: Mace. Black pepper ...

Parts gin to 1 part creme de menthe to 0.5 part lemon juice. Add the ingredients to a shaker. Add ice and stir until chilled. Serve in a coupe glass.