426-134 2 Claims ABSTRACT OF THE DISCLOSURE A strip of lean meat is cut from ... The width of the strip as defined between the edge surfaces 14 is ...

A process as defined in claim 16 wherein said lean beef prime rib meat is present in the range of about 40%-60% by weight and said fat beef prime rib meat is ...

As used herein, however, lean meat is understood to mean meat essentially ... However, in accordance with what is mentioned above, this traditional method does ...

The molten fat is then separated from the meat fibers by centrifuging or filtering or other suitable means. The uncooked, chopped meat product recovered has ...

... means, the ... 2, plain lean meat according to claim 1 is characterized in that plain lean meat is irregular lean meat species structure of fibrous tissue.

Similarly, the term “fat” is generalized to mean material wherein fat is the predominant component, but it may include some lean meat. It can be seen that the ...

FTB is formed when the lean meat is separated through a rendering process to ... Within a column, least square means that do not have common superscript letters ...

Note: this means safety OR seat ... The ratio of lean meat weight to the total weight of lean meat, fat, skin and bone is carcass lean meat percentage.

Apr 22, 2025 ... What Is Lean Protein? · Is Lean Protein Healthier Than Fatty Protein? · Healthy Lean Protein Sources · Skinless, White Meat Poultry · Lean Pork ( ...

The “top” of the piece of meat (that is, the uppermost surface of the sample being evaluated, which surface is defined by fatty tissue) was located at about 3.5 ...

... meat products and which does not have the disadvantages mentioned above. ... Typical meat qualities are lean meat, separator meat or mechanically deboned meat, ...

It is also an object of the present invention to add more marbling fat of a desired type into lean meat pieces containing too little fat. Yet another object of ...

... meat, but the relationship is not well defined. The term "fatness" relates ... A criterion suitable for grading shoulders is the total amount of lean ...

The coarse ground lean meat is then hot water cooked, and following hot ... The process defined in claim 3 where said brine is pumped into said meat. 6 ...

What is artificial meat and what does it mean for the future of the meat industry? ... Using Australian sheep breeding values to increase lean meat yield ...

A method of treating and upgrading the tenderness and sensory qualities of fresh red meats as defined in claim 17 wherein the saturated fat is beef tallow.

... Meat Processors Association (BMPA) said. The move means Britain is losing jobs, the industry group warned, as delays caused by customs checks at the border ...

The scribe line is generated by mapping the endpoints of lean lines of meat. The method contemplates generating a scribe line without thickness mapping of the ...

... lean meat resulting from a carcass. Yield grade is primarily related to the fat thickness of the carcass, and is related to the “KPH” (a measure of kidney ...

... lean meat adjacent said layer of fat. This loin puller is of the type ... The method used for cutting the layer of fat by means of an arcuate cutting blade 11 is ...