A little at a time, and cheeses, stirring until melted. Add rice and broccoli, stir. Return chicken to pan and cover. Place pan in oven and bake 1 hr at 375, ...
INGREDIENTS: DIRECTIONS: 2 boneless chicken breasts; cooked and chopped; 1 package Rice-a-Roni (I used the Broccoli Au Gratin flavor); 1 bag frozen broccoli ...
Serve chicken with green beans, asparagus or broccoli, wild rice, white rice or egg noodles, garden or Caesar salad. The sauce is great over noodles or rice.
Serve chicken over rice with your favorite veggies - broccoli, green beans, carrots and more. Notes/Tips. The original recipe calls for brushing the sauce on ...
3. Cut the lemon. Squeeze lemon over the fillets. Shake some pepper, garlic powder, and parsley flakes over both sides of the fillets. 4. Bake in the oven 8-10 ...
Pulse crackers and bread in food processor until coarsely ground. Drizzle in butter; pulse to incorporate. Bake crumbs on rimmed baking sheet on middle rack, ...
Coat a 9 by 13 casserole dish with pam. Put down 1/2 of the meat, then layer in 1/2 of the rice. Put down 1/2 the cheese. Put down a layer of tortillas (you ...