Jun 7, 1997 ... How much is needed in say 3 lb of flour?? Is it save if use too much ?? What is it suppose to do for you? Is there any substitute? please email ...

... much yeast, what kind of flour, or how exactly you are fermenting the dough. My guess is that you are using too much yeast for the sequence you describe.

some recipes call for less yeast, but I always use 2 1/2 teaspoons of yeast, just to make sure I have enough. I wonder if that is too much, and might be a ...

None of my baking books have any information on yeast growth in the dough. Does it happen very much? I remember when I used to brew beer one of the issues was ...

Jun 29, 1999 ... of winter, when the air in my house is dry, I don't add any extra flour. Regardless of the weather, I use the amount that the recipe calls for, ...

excessive. "Vitamin C to the Rescue! By using vitamin C, Ascorbic Acid, in your dough you will help to counteract the negative effects of Glutathione ...

hand with flour. I wonder if the bread you are describing could be done as a batter ... Too much yeast or something about the content of the flour ...

what else was in the dough, but if there is a lot of oil or fat, then you ... I should use a proper mill attachment for my KA, but. I do this about once a ...

... dough is pliable to hold without sticking to your hands. Too little flour will make your loaves fall after rising; too much will make the loaves dry. So ...

Dec 13, 2012 ... I asked the folks over at Mighty Nest if they might be willing to offer a something of a baking tools care package, and they were happy to do it ...

That, too, may have had an effect. The dough was wonderful to work with. I loved playing with it, which one really needs to do if one winds up with so many ...

Oct 26, 2002 ... If so, should it be used to substitute for "whole wheat" in bread recipes? So far, I have been buying bread flour from Sam's club and other ...

This keeps your dough from sticking. Be careful not to put TOO much flour. Pull out a handful of dough, if we tried to roll it all at once, it would be very ...

don't need to knead so much if you just take a good break in the middle ... and bread dough, to become far too slack. If you start aggressively feeding ...

Jul 9, 2019 ... You should try brushing the crust with a baking soda or lye solution for the deep ... Recipe if you used one. Upvote 2. Downvote Reply reply

> measurements (only used yeast at time of opening packet) etc. Hmm. I have made the "French" loaf from the Panasonic recipe book many times and it sees to work ...

Many of you know john's glop bread, which is really very outstanding. My one complaint was that it was just TOO airy. My fiance' called it

(or by hand) - dough will be very slightly sticky - if you add too much flour (to make a dough at doesn't stick like with regular breads) it will produce drier ...

Old time bakers usually use very little yeast when making preferments.And if you use that fermented sponge or biga, you will need to subject the mixed dough ...

> pedestrian bread. <snip>. > I will try using a whisk to make a smooth batter when first introducing > ...