... used as frying oil or spray oil, oxidation increases quickly. However ... donut was calculated from the weight increase of the filter paper after 3 hours.

oil for frying (I used sunflower oil based on the original recipe's recommendation and loved it! ) sugar, powdered sugar, or cinnamon sugar for coating the ...

Conventional cake donuts are prepared from a batter which is deposited into hot oil for frying. ... the leavening acids used in commercial fried cake donut ...

[0005] Conventional cake donuts are prepared from a batter which is deposited into hot oil for frying. ... [0118] The leavening acids used in commercial fried ...

... used to produce the donuts, and the frying shortening composition. the ... the donuts are fried in oil at 190°C for 45 seconds on the first side and 45 ...

Frying: [heading-0050]. Step # 5. [0051]. Daylight Donut fat frying grease was used to deep-fry the doughnuts in a 24″×24″ Belshaw tabletop doughnut fryer.

... type for baked and fried type and specifically yeast glazed raised donuts. ... Other materials successfully used for the oil portion of the emulsion ...

... used to produce the donuts, and the frying shortening composition. [0138] ... The donuts are fried in oil at 190°C for 45 seconds on the first side and ...

Conventional cake donuts are prepared from a batter which is deposited into hot oil for frying. ... The leavening acids used in commercial fried cake donut ...

In order to improve the taste, texture, and oiliness of such donuts, various ideas have been made on materials used for dough and fried oil.

... used in the commercial production of donuts. Recipe ... To The frying and cooling was finished in weight and volume Donuts by Rapeseed Extrusion measured.

... cooking medium used to prepare the deep-fried doughnuts. BACKGROUND OF ... type taught by Inglett may be used as a fat replacement. U.S. Patent ...

... weight of a fried donut. This high fat content in the fried donut has been a ... 1 is a control cake donut batter formulated from ingredients commonly used in the ...

Conventional cake donuts are prepared from a batter which is deposited into hot oil for frying. ... The leavening acids used in commercial fried cake donut ...

Dec 14, 2017 ... While I used white sugar in mine, I'm sure it would work with any other type of sweetener, from jaggery syrup to brown sugar to coconut sugar to ...

Belshaw K type depositor was used to shape and deposit the round donuts into the fryer. [0043] The doughnut dough was fried in the frying oil as follows.

This oil composition for frying can particularly prevent sugar crying of donuts. ... oil in which two or more kinds are mixed may be used. component (I) is ...

Generally, a hydrogenated vegetable oil is used as the shortening to function ... The preferred type of frying fat for cake donuts is vegetable frying oil.

... frying the dough in oil to form doughnuts ... Alternatively, a doughnut depositor can be used to place a circle of liquid dough directly into the fryer.

The present invention addresses the problem of reducing oil absorption in a frying step during the production of doughnuts and thus providing doughnuts that ...