Oct 18, 2006 ... Put the ribs into a LARGE flat Pyrex dish. Put onion ... Move ribs or meat to the hot side. Sauce them real good, bone side down first.
have not tried too many of the side dishes -- just potato salad, actually, which was also good. Copa Too on 15th Street just north of Spruce Street has pretty
Marian's Dry Rub for Spare Ribs. 2 tablespoons salt 1 teaspoon lemon ... Around here, cole slaw is a side dish, not a condiment for a sandwich. I do ...
Add a bit more olive oil so that everything is well-coated. Sprinkle more Cavender's as you go. Final depth should 2-3 inches. Cover both dishes with tinfoil ...
I used to be the only one who liked this, so I just cut it into disks and microwave in a covered dish until tender, add butter and salt. I don't care if it gets ...
Serve sauce on the side. Ribs were moist with miniscule "bite", and were very tasty with seasonings. The meat side had a very nice moist brown on the surface.
It's amazing on pork, but I've used it for beef and other things (they use it for spareribs, which sounds great.) If you want to give this as a gift, find a ...
Jan 10, 2017 ... Dish up to serve with plain white rice or fried rice. Cookbook ... Hi Kayte, I suppose you can substitute with meaty spare ribs but may require ...
BBQ spare ribs · creamy porkchop and green bean dinner · curry glazed pork chops ... This is a pretty good basic recipe and the prep time is minimal. I ...
This is the basic dip recipe for our family. I serve it with caviar, smoked salmon, corn chips and fresh vegetable platters. It's good as a sandwich spread too.
One of our friends can't take spicy, so our menu was on the mild side. ... menu). Everything was good, and I especially liked the pearl noodle soup dish.
Pour the spinach mixture into a soufflé dish or other straight sided oven proof dish. Then pour in the cheese mixture on top. This soufflé isn't going to puff ...