About 1,886,537 results (4,659 milliseconds)

The Most Disappointing Meat

http://feedproxy.google.com/~r/Boomama/~3/DVZW7ANl7ks/
Sep 26, 2013 ... As for me and my house, we have decided that the pork chop is our least favorite of all the meats. ... I buy the cuts of meat with a good bit of ...

13 More Affordable Cuts Of Steak

https://www.google.com/share.google?q=dw0m89VmzWVBo66Ki
Aug 22, 2022 ... This area, deeper inside the cow's shoulder, is exercised even less than the blade, resulting in more fat marbling despite having no fat cap.

US5053237A - Method for tenderizing and upgrading the sensory ...

https://patents.google.com/patent/US5053237A/en
The resulting product is a meat having much less saturated fat than conventional high grade beef products which, at the same time, has good taste ...

Eating for the Climate is Easy - - The Adirondack Almanack

http://feedproxy.google.com/~r/AdirondackAlmanack/~3/KHUIL75d-nY/eating-for-the-climate-is-easy.html
Apr 2, 2021 ... I have cut down considerably on these types of food over the years ... beef fat can. That being said, you can greatly reduce your fat ...

US20020048623A1 - Composite meat product and method for the ...

https://patents.google.com/patent/US20020048623A1/en
... meat product by inclusion of powdered fat within cuts made in the macerated meat. ... lower grades of meat having a very low fat content are used. Fat may also be ...

US20050048892A1 - Beef steak cutting and preparation process ...

https://patents.google.com/patent/US20050048892A1/en
This reference defines a Beef Loin Porterhouse Steak as a steak cut from the beef loin and having a tenderloin muscle that must be at least 1¼ when measured ...

US6859282B1 - Optical probe for determining the fat/lean interface ...

https://patents.google.com/patent/US6859282B1/en
Optical probe for determining the fat/lean interface in cuts of meat ... Fibers having a 0.25 mm diameter or less are alternatively acceptable, but may ...

WO2013048839A1 - Method of fabricating a steak from ...

https://patents.google.com/patent/WO2013048839A1/en
Apr 4, 2013 ... 4. A method of preparing a cut of meat, wherein is provided at least a portion of a Subscapularis muscle having some amount of lean tissue, fat ...

Question: Rib eye steak ok for fondue?

https://groups.google.com/g/rec.food.cooking/c/MPcqCCW1sPs
Dec 15, 2010 ... It would have more fat and it has more to do with the thickness of the ... porterhouse and I learned that I didn't need to cut the meat on my

US20140205739A1 - Meat sortation - Google Patents

https://patents.google.com/patent/US20140205739A1/en
A system and method for sorting animal protein is provided. The method includes determining a desired characteristic of a cut of meat from an animal portion ...

shortening?? beef dripping??

https://groups.google.com/g/rec.food.cooking/c/nbfHryOYg7A
And what kind of fat would be the best for Steak and kidney pie? Jet. Alan ... sometimes find unprocessed suet that has just been cut off the kidneys.

US20140287133A1 - Method of obtained a steak from ...

https://patents.google.com/patent/US20140287133A1/en
A method of preparing a cut of meat, wherein is provided at least a portion of a Subscapularis muscle having some amount of lean tissue, fat tissue, and ...

CA2599819C - A method for the production of sausages - Google ...

https://patents.google.com/patent/CA2599819C/en
Low-fat sausages are available on the market in many variations. They usually contain more or less fatty meat from different cuts of beef, pork or poultry. With ...

deep fried prime rib questions

https://groups.google.com/g/rec.food.cooking/c/uAZy7VlxMUM
I might try a less expensive cut of meat first, but I think I personally ... Anybody has an experience with low-temperature cooking beef? Steve Pope's ...

Beef Eye of Round "sous vide" disaster

https://groups.google.com/g/rec.food.cooking/c/xqeGYTsZCrE
Bob has dabbled a bit with sous vide, but we have been less than impressed with the results. It does lend itself better to smaller, more delicate cuts of meat.

US7959500B1 - Process for preparing rib meat product - Google ...

https://patents.google.com/patent/US7959500B1/en
Broadly, the rib meat cut is prepared by cooking a desired length of rib meat having at least one bone embedded within the rib meat and removing the at least ...

How do you tenderize steak?

https://groups.google.com/g/rec.food.cooking/c/pko1jRdakMg
How to get tender steaks: 1. Buy top grade beef, with a lot of fat marbling. 2. Buy the more tender cuts. Or....

US7479296B2 - Method of cutting meat to form steak cuts and meat ...

https://patents.google.com/patent/US7479296B2/en
Typically, a top round of beef 10 and other such primal cuts which contain ... The present invention permits meat from such high muscle, low fat cuts, such ...

AU724700B2 - A process for preparing improved oven-finished ...

https://patents.google.com/patent/AU724700B2/en
... cut and steak fries) have different moisture and fat ranges. See Tables 6-7 ... A method of claim 1 wherein the total fat has a free fatty acid level of less than ...

WO2018152137A1 - Hybrid meat product and method of production ...

https://patents.google.com/patent/WO2018152137A1/en
In addition to requiring a minimum chicken fat to beef fat ratio of less ... fat compared to the leanest cuts of beef that have 6% fat. The heme solution ...