A complete breakfast meal ... For best nutrition, CHOOSE ALL FOUR! **Meals must include a serving of fruit/vegetable. Fruit. Choose One. • Fresh Whole Fruit.
After final mixing, the mix was sealed and frozen as above. The calorie ... EP0249446B1 1992-09-30 A fruit juice mix for whipped and/or frozen application.
Low calorie, low carbohydrate fruit preserves are thoroughly blended into ... serving of milk and an average serving of fruit. The resulting mixture ...
... fruit flavored beverage mix of the low calorie type. Conventional fruit tiavored beverage mixes are unagglomerated mechanical admixtures which contain an ...
Sep 25, 2014 ... A food product containing yogurt powder, a stabilizer system, whole grains and fruit is provided. The food product contains a dry mix of ...
1⁄2 cup strawberries with 21⁄2 Tbsp nonfat yogurt (47 calories). 10. 14 ... 1 medium sliced cucumber mixed with 1⁄4 cup sliced onion, 1⁄2 cup chopped ...
the resulting bar had a serving size of 30 g, with 150 calories per serving (90 calories from fat). ... fruit mix; the liquid components i.e., glycerin, sorbitol, ...
In Example 5, a single serving (140 g total weight) of mixed berries (strawberries and blueberries) contain about 100 IU of Vitamin A; 40 mg of Vitamin C, and ...
These snacks can also contain less than 125 calories per serving. As ... serving of fruit per one serving of snack chip. 8. The snack chip of any of ...
When they are well-mixed, stir in the oats. Add any Optionals you might ... Nutrition (per serving)with nuts only): 130.7 calories; 29% calories from ...
... serving, or less than 50 calories per 8 ounce serving. [0076]. Liquids ... Examples of suitable fruit or berry sources include whole berries or portions thereof, ...
... fresh fruits and vegetables. The waxes are said to provide a moisture and ... blended mix through rollers and cutting with a cutter. [0129]. The bars of ...
Fruit juice mix for whipped and/or frozen applications. US4830868A * 1984-12-13 1989-05-16 Olympus Industries, Inc. Fruit shake and method of making the same.
First, all of the dry non-fruit ingredients (pectin, locust bean gum, and guar gum, calcium lactate and ascorbic acid) are blended together to form a dry blend.